Batch 2 Bottled

A close-up of hops after 2 weeks in the Secondary  -- Yummy

Batch 1 Bottled - Batch 2 Transfered & Dry Hopped

Two more weeks and I'll have Beer!!

This is 1 oz of Centennial per 4.5 Gallons.

I've read that Dry Hopping for 2 Weeks might lead to grassy off flavors.  We'll see.

Batch #2 Dale's Pale Ale Clone

Batch #2 Dale's Pale Ale Clone

Modified From niquejim @ http://www.homebrewtalk.com/f66/dales-pale-ale-69888/

Boil Volume 13.00 gallons 
Boil Time 60 minutes 
Batch Size 10.50 gallons 
OG 1.063
IBU 66.2

Fermentables 
18 American Two-row Pale (Rarh) 
3 German Munich Munich Light -American 
2 American Crystal 40L
2 American Crystal 20L

Hops 
2 Oz Northern Brewer Pellet 8.5 AA 60 Min
3.1 Oz Cascade Pellet 5.5 AA          25 Min

2 Oz Columbus leaf 14 AA              10 Min
2 Oz Centennial Leaf 10.5              Dry Hop 7 Days

Yeast 2000ml slurry Wyeast 1272 American Ale II 

  Harvested from Batch 1

Thanks Dad for the metal clamps

And the wire shelf

And the Adjustable Speed Hammer-Drill

And the Grain Scoop

And the Grain Scale (Not Pictured)

Batch #1 Yeast Starter

2000 ml Wyeast 1271

Batch #1 Racked to Secondary

With yeast washed
Wyeast 1272 American Ale II

Centennial Hops Harvest

I yielded .7 oz dry, 1.9 oz wet.