Batch 5 Transfered

Batch #5 is Lagunitas IPA clone-ish

... Probably could say that for many of the IPA Recipes

Lagunitas IPA clone
(Lagunitas Brewing)
(5 gallons/19 L, all-grain)
OG = 1.059  FG = 1.015
IBU = 67  SRM = 9  ABV = 5.7%

Ingredients
11.33 lbs. (5.1 kg) 2-row pale malt
0.4 lbs. (0.18 kg) dextrine malt
0.3 lbs. (0.14 kg) crystal malt (60 °L)
0.2 lbs. (91 g) light Munich malt (4 °L)
8.25 AAU Horizon hops (60 mins) 
    (0.75 oz./21 g of 11% alpha acids)
4.5 AAU Cascades hops (30 mins) 
    (0.90 oz./26 g of 5.0% alpha acids)
1.25 AAU Willamette hops (30 mins) 
    (0.25 oz./7.1 g of 5.0% alpha acids)
15.75 AAU Cascade hops (0 min)
    (3.15 oz./89 g of 5.0% alpha acids)
Wyeast 1056 (American Ale) or White 
    Labs WLP001 (California Ale) yeast

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

BYO - Attack of the Hop Clones

Centennial Hop Harvest

Harvested 20 oz wet. If wet weight x .20 = dry weight, then maybe 4oz dry.

Regardless, I think it'll all be for Batch 5's Dry Hop.

Centennial Hops

Batch 5 enohcs IPA

Adapted from http://www.homebrewtalk.com/showthread.php?t=81478

Recipe Type: All Grain
Yeast: Wyeast 1272 American Ale II
Additional Yeast or Yeast Starter: 1800 ml Starter High Krausen
Batch Size (Gallons): 10
Original Gravity: 1.064
IBU: 68
Est. %ABV: 6.3
Boiling Time (Minutes): 45
Primary Fermentation (# of Days & Temp): 14days @ 68f
Secondary Fermentation (# of Days & Temp): 7days @ 68f

Mash at 154 for 60min. 65%eff
American Rahr (2 row) Pale: 23lbs
American Briess Crystal 20 2lbs
American Briess Light Munich 2lbs
American Briess Carapils 2lbs
American Briess Torrified Wheat 1lb

Chinook (Pellet) 2oz 30min
Cascade (Pellet) 3oz 30min
Williamette (Pellet) 1oz 15min
Cascade (Pellet) 2oz 15min
Williamette (Pellet) 2oz 5min
Cascade (Pellet) 2oz 0min
Centennial (My Own Leaf (*Hopefully)) 4oz Dry in secondary

tablespoon Gypsum