Batch #5 is Lagunitas IPA clone-ish

... Probably could say that for many of the IPA Recipes

Lagunitas IPA clone
(Lagunitas Brewing)
(5 gallons/19 L, all-grain)
OG = 1.059  FG = 1.015
IBU = 67  SRM = 9  ABV = 5.7%

Ingredients
11.33 lbs. (5.1 kg) 2-row pale malt
0.4 lbs. (0.18 kg) dextrine malt
0.3 lbs. (0.14 kg) crystal malt (60 °L)
0.2 lbs. (91 g) light Munich malt (4 °L)
8.25 AAU Horizon hops (60 mins) 
    (0.75 oz./21 g of 11% alpha acids)
4.5 AAU Cascades hops (30 mins) 
    (0.90 oz./26 g of 5.0% alpha acids)
1.25 AAU Willamette hops (30 mins) 
    (0.25 oz./7.1 g of 5.0% alpha acids)
15.75 AAU Cascade hops (0 min)
    (3.15 oz./89 g of 5.0% alpha acids)
Wyeast 1056 (American Ale) or White 
    Labs WLP001 (California Ale) yeast

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

BYO - Attack of the Hop Clones