Batch 5 enohcs IPA

Adapted from http://www.homebrewtalk.com/showthread.php?t=81478

Recipe Type: All Grain
Yeast: Wyeast 1272 American Ale II
Additional Yeast or Yeast Starter: 1800 ml Starter High Krausen
Batch Size (Gallons): 10
Original Gravity: 1.064
IBU: 68
Est. %ABV: 6.3
Boiling Time (Minutes): 45
Primary Fermentation (# of Days & Temp): 14days @ 68f
Secondary Fermentation (# of Days & Temp): 7days @ 68f

Mash at 154 for 60min. 65%eff
American Rahr (2 row) Pale: 23lbs
American Briess Crystal 20 2lbs
American Briess Light Munich 2lbs
American Briess Carapils 2lbs
American Briess Torrified Wheat 1lb

Chinook (Pellet) 2oz 30min
Cascade (Pellet) 3oz 30min
Williamette (Pellet) 1oz 15min
Cascade (Pellet) 2oz 15min
Williamette (Pellet) 2oz 5min
Cascade (Pellet) 2oz 0min
Centennial (My Own Leaf (*Hopefully)) 4oz Dry in secondary

tablespoon Gypsum