Northern German AltBier
(10 gallons, all-grain)
Ingredients
20 lbs. 2-row pale malt
4 lbs. CaraVienne malt
2 lbs. CaraRed
1 lbs. Smoked Malt
3 lbs. Amber LME (only used first runnings)
4 oz. Crystal hops (60 mins)
2 oz. Hallertauer hops (2 min)
Wyeast 1007 German Ale
Chilies added to 1 5 gallon secondary carboy:
2 seeded Habenaro
4 Jalepeno
4 hatch
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